
Yes, it is really that color naturally, inside and out. I would describe the texture as like a kiwi, maybe a little firmer, and really crunchy because of all the little seeds.

The flavor is very mild, a little hint of citrus, and maybe pear. Eat it with a spoon, and scoop all the goodness out!

So Christmas vacation is going to be a surfing holiday, I'm going to be staying at the Ombak Tujuh villas (7 waves) near Pelabuhan Ratu. For New Year's I'm going to Bandung for a few nights and staying with a friend/partying. Bye for now!
--jared
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